Our businesses
Fruits
Freshness Preserved from Farm to Market At TADCO, fruit is harvested and handled according to recognized quality standards, with trained teams following careful harvesting practices to protect fruit quality.
Fruit Harvest Practices
Freshness Preserved from Farm to Market
At TADCO, fruit is harvested and handled according to recognized quality standards, with trained teams following careful harvesting practices to protect fruit quality.
Immediately after harvest, the fruit is transferred to temperature-controlled cold storage for rapid cooling, helping preserve its freshness, quality, and natural characteristics.
We carefully monitor the cold chain from harvest through distribution, ensuring that product quality is maintained until it reaches the market.
From careful harvesting to controlled cooling and delivery, TADCO protects freshness every step of the way.
Post-Harvest Operations & Cold Chain
Our fruit is carefully handled from harvest through packing to preserve its freshness, quality, and natural characteristics. After pre-cooling, the fruit is sorted and packed using advanced electronic sorting and packing lines equipped with high-precision technology to grade the fruit by weight, size, diameter, and color, depending on the characteristics of each fruit variety.
Sorting and packing operations are carried out in temperature-controlled areas, helping maintain the cold chain and minimize the fruit’s exposure to temperature fluctuations during handling and packing.
A strictly controlled cold chain is also maintained throughout storage and transportation. Refrigerated trucks and temperature data-logging systems are used to continuously monitor conditions during transit, ensuring that our fruit reaches consumers fresh and at its best quality.
Cooling Facilities
Advanced Cold Storage Capacity
TADCO operates 20 cold storage rooms to support the efficient handling and preservation of fresh produce.
Primary Cold Storage Rooms: 8 Capacity per Room: 300 tons Primary Storage Capacity: 2,400 tons
Our temperature-controlled storage facilities help maintain product freshness, quality, and shelf life, supporting a reliable supply from harvest to market.
Modern storage. Consistent quality. Reliable supply.
Production Volumes
Annual Fruit Production Capacity
TADCO produces a diverse range of high-quality fruits, supporting both local market demand and a reliable seasonal supply.
Fruit Production Apricots 1,500 MT Grapes 3,300 MT Nectarines 380 MT Peaches 1,000 MT Pears 100 MT Plums 500 MT Total 6,780 MT
With a combined production of approximately 6,780 metric tons, TADCO's fruit operations focus on quality, freshness, efficient harvesting, and reliable supply to the Saudi market.
Brand & Product Visibility
Shaping TADCO's Brand for the Future
As part of its strategic transformation, Tabuk Agricultural Development Company (TADCO) is evolving its corporate identity to reflect its future vision and expanding portfolio across agriculture and food products.
The new brand strategy is designed to:
Strengthen TADCO's market presence and recognition Create distinctive identities for our products Reach new customers and market segments Increase product value and competitiveness Support sustainable growth and diversified revenue streams
This transformation reflects TADCO's ambition to build a modern, market-focused agricultural and food brand—closer to consumers, responsive to market opportunities, and positioned for sustainable growth.
Growing our brand. Expanding our markets. Creating greater value.
Increased Consumption Initiatives
Customer-Focused Products, Packaging & Brands
At TADCO, we are putting customers at the center of our product and brand development. Our approach combines attractive packaging, consumer education, and stronger product identities to create greater value beyond the product itself.
-Customer-focused packaging – Including specially designed fruit boxes that enhance convenience and product appeal. - Health & Nutrition Awareness – Storybooks, coloring books, and informative brochures that promote healthy eating and highlight the nutritional benefits of fruits. - Cooking & Recipe Guides – Practical recipes and health information showcasing the benefits and versatility of fresh and processed fruits. -Specialized Product Brands – Moving toward dedicated brands for different product categories, enabling each product to build its own market identity and connect with specific customer segments.
At the same time, TADCO remains the core corporate brand, representing our heritage, experience, trust, and commitment to quality.
One strong corporate heritage. Distinctive product brands. A closer connection with every customer.
